Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $18.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan benefits
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain known for its commitment to delivering high-quality products and exceptional customer service. As part of a larger cooperative of independent grocers, ShopRite takes pride in its focus on customer satisfaction, healthy living, and community engagement. The company embraces a clear purpose: to care deeply about people by helping them eat well and be happy. This guiding principle shapes all aspects of its operations and drives the team to prioritize safety, friendliness, presentation, and efficiency in every customer interaction and task.
The bakery department at ShopRite plays a vital role in this mission by off... Show More
The bakery department at ShopRite plays a vital role in this mission by off... Show More
Job Requirements
- High school diploma or equivalent
- ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents
- ability to interact with Customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules and comply with time and attendance policies
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents
- ability to interact with Customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules and comply with time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all Customers and provide prompt, courteous service
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate and tend equipment that cooks, mixes, blends or processes ingredients
- prepare special order requests
- track movement of sales on production logs
- take complete and accurate inventory of supplies weekly and reorder as needed
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise up to 50 lbs
- unload trucks and transport merchandise to Bakery department
- check prices and be knowledgeable about item location
- promote charitable promotions to Customers
- stand for duration of scheduled shift
- receive deliveries
- assist in other departments when instructed
- perform duties in accordance with the Company’s HAZCOM program
- perform all duties in accordance with Company rules, policies, safety, and security standards
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
- handle damaged and spoiled products according to policy
- understand and adhere to Company shrink guidelines
- utilize and maintain equipment and report problems
- check refrigeration equipment for proper performance
- complete all applicable department training programs
- perform duties in accordance with ShopRite Service Priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate specific machinery
- perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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