Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
ShopRite is a well-established supermarket chain renowned for its commitment to providing quality products and exceptional customer service. With a focus on community well-being and customer satisfaction, ShopRite operates with a clear purpose: to care deeply about people, helping them to eat well and be happy. This purpose is embedded in every aspect of their business, guiding decisions and practices to ensure a safe, friendly, efficient, and visually appealing shopping environment. The company’s service priorities—Safety, Friendliness, Presentation, and Efficiency—are fundamental principles that support the achievement of their business goals and enhance the overall customer experience. ShopRite values its associates and... Show More
Job Requirements
- Minimum age of 18 years
- High school diploma or equivalent preferred
- Previous experience in bakery or food service helpful
- Ability to stand or walk for long periods
- Ability to lift up to 50 lbs occasionally
- Ability to follow safety and sanitation guidelines
- Ability to communicate effectively in English
- Ability to work varying shifts including weekends and holidays
- Ability to adhere to company uniform and grooming policies
- Physical capability to perform repetitive tasks and manual labor
- Ability to work cooperatively as part of a team
- Must comply with all local, state, and federal food safety regulations
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to stand or walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices, and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to comply with all time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer’s satisfaction
- Perform all duties in accordance with local, state and federal regulations pertaining to bakery operations
- Dress and groom according to company policy including uniform, name badge, and hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified quality
- Set up, operate and tend bakery equipment according to formulas or recipes
- Prepare special order requests
- Track movement of sales on production logs
- Take complete and accurate inventory of supplies and reorder as needed
- Place reclamation in proper location
- Regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- Unload trucks and transport merchandise to bakery department
- Check prices and be knowledgeable about item locations
- Promote current charitable promotions
- Stand for shifts which may exceed 8 hours
- Receive deliveries
- Assist in other departments when instructed
- Follow company’s HAZCOM program and use chemicals safely
- Adhere to company rules, policies, safety and security standards
- Follow procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
- Handle damaged and spoiled products according to policy
- Understand and adhere to shrink guidelines
- Utilize and maintain equipment and report problems
- Check refrigeration equipment regularly
- Complete department training programs
- Perform duties according to ShopRite service priorities
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 or older to operate certain equipment
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: