Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $18.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain known for its commitment to quality, customer satisfaction, and community involvement. Operating as a leading grocery retailer, ShopRite provides a wide variety of fresh food products, including bakery items, meat, produce, dairy, and general groceries. The company has built a strong reputation by focusing on excellent customer service, competitive pricing, and a broad selection of products to meet diverse customer needs. ShopRite operates numerous locations across the United States, serving millions of customers each year. Their dedication to a high standard of shopping experience is reflected in their adherence to service priorities: Safety, Friendliness,... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with time and attendance policies
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes and safety guidelines
- basic knowledge of bakery operations
- good physical stamina to stand and lift moderate weights
- understanding of sanitation and quality assurance standards
- ability to operate bakery equipment safely
- willingness to comply with company policies and procedures
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products
- set up, operate, and tend equipment according to formulas or recipes
- prepare special order requests
- track movement of sales on production logs
- take inventory of supplies and reorder as needed
- place reclamation in proper location
- regularly lift, pull, push and rotate merchandise up to 50 lbs
- unload trucks and transport merchandise
- check prices and be knowledgeable about item locations
- promote charitable promotions to customers
- stand at work station for duration of shift
- receive deliveries
- assist in other departments
- perform duties according to company’s HAZCOM program
- follow company rules, policies, safety, and security standards
- handle damaged and spoiled products
- understand and adhere to company shrink guidelines
- utilize and maintain equipment
- check refrigeration equipment performance
- complete department training programs
- perform duties in accordance with ShopRite Service Priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate certain equipment
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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