Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $18.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain renowned for its commitment to delivering exceptional quality, service, and value to its customers. Operating primarily in the northeastern United States, ShopRite operates as a cooperative of independent retailers, emphasizing a strong community focus and dedication to customer satisfaction. Known for offering a wide range of products including fresh produce, meats, baked goods, and household essentials, ShopRite remains a trusted name in grocery retail. The company prioritizes its core values, with a purpose that centers on caring deeply about people and helping them to eat well and be happy. This guiding philosophy shapes every... Show More
Job Requirements
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- high school diploma or equivalent preferred
- previous bakery or food service experience is beneficial but not required
- strong communication skills
- ability to follow detailed recipes and instructions
- familiarity with food safety and sanitation standards
- ability to operate bakery equipment safely
- customer service experience valued
- ability to work as part of a team
- willingness to learn and adapt in a fast-paced environment
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment according to department sanitation and quality assurance standards
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations pertaining to bakery operations
- dress and groom according to company policy including uniform, name badge and hair restraint requirements
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
- prepare special order requests as required
- track movement of sales on production logs
- take complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise weighing 25 lbs and occasionally up to 50 lbs
- unload trucks and transport merchandise to bakery department
- check prices and be knowledgeable about location of items in the store
- promote for sale any current charitable promotions to customers
- stand at work station for duration of scheduled shift which may exceed 8 hours per day
- receive deliveries
- assist in other departments when instructed
- perform duties in accordance with company’s HAZCOM program and adhere to manufacturer’s label instructions for safe and proper use of chemical products
- perform all duties in accordance with company rules, policies, safety requirements and security standards
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products to ensure quality, accuracy, product rotation and protection
- handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- understand and adhere to company shrink guidelines as related to bakery operations
- utilize and maintain equipment as required by department and report any equipment problems immediately
- check refrigeration equipment for proper performance and report failures immediately
- complete all applicable department training programs
- perform all duties in accordance with shoprite service priorities including safety, friendliness, presentation and efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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