Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Standard Hours
Flexible
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a prominent supermarket chain committed to providing quality food products and exceptional customer service to communities across the United States. Known for its dedication to excellence and community involvement, ShopRite operates with core service priorities that include safety, friendliness, presentation, and efficiency. These guiding principles underpin every decision made within the company and contribute to the overall success and customer satisfaction that ShopRite strives to achieve daily. ShopRite is proud to foster a work environment where employees are valued and empowered to make a meaningful difference in the lives of customers and their families by promoting healthy eating... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with time and attendance policies
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- knowledge of bakery operations and food safety standards preferred
- prior experience in bakery or food preparation preferred
- strong attention to detail
- ability to follow recipes and operational procedures accurately
- good communication skills
- ability to stand and perform physical tasks for extended periods
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy including uniform, name badge and hair restraint requirements
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate and tend bakery equipment according to formulas or recipes
- rotate merchandise to ensure freshness
- prepare special order requests as required
- track sales movement on production logs
- take accurate inventory of supplies weekly and reorder as needed
- place reclamation in its proper location
- regularly lift and transport merchandise up to 50 lbs
- unload deliveries and transport merchandise to bakery department
- check prices and item locations
- promote current charitable promotions to customers
- stand at work station for scheduled shifts
- receive deliveries
- assist in other departments when instructed
- follow Company’s HAZCOM program and manufacturer’s label instructions for safe chemical use
- comply with company rules, policies, safety, and security standards
- follow approved procedures for receiving, code dating, storing, and restocking products
- handle damaged and spoiled products per company policy
- adhere to company shrink guidelines
- maintain and report equipment issues
- check refrigeration performance
- complete all applicable training programs
- perform duties in line with ShopRite Service Priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- operate certain equipment only if 18 years or older
- perform other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: