Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a well-known grocery retailer that is deeply committed to its core purpose: to care deeply about people by helping them eat well and be happy. This purpose is central to all aspects of the company’s operation and culture. It operates with a strong emphasis on service priorities which include safety, friendliness, presentation, and efficiency. These core values guide employees in making daily decisions and play a critical role in achieving the company’s business goals. As a community-focused supermarket, the company is highly regarded not just for the quality and variety of its products, but also for... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand/walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Knowledge of bakery operations and safety standards is preferred
- Experience in food handling and sanitation practices is an advantage
- Ability to follow recipes and use bakery equipment
- Strong attention to detail and organizational skills
- High school diploma or equivalent preferred
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
- Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
- Rotate all merchandise in accordance with quality assurance standards to ensure freshness
- Prepare special order requests, as required
- Track movement of sales on production logs
- Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- Place reclamation in its proper location
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights up to 50 lbs
- Unload trucks and transport merchandise to Bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to Customers
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Receive deliveries
- Assist in other departments when instructed
- Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
- Understand and adhere to Company shrink guidelines as relates to Bakery operations
- Utilize and maintain equipment as required by department
- report any equipment problems immediately
- Check refrigeration equipment for proper performance regularly
- report any failures immediately
- Complete all applicable department training programs
- Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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