Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a prominent supermarket chain in the United States, known for its commitment to providing quality products and exceptional customer service. Rooted deeply in its community values, ShopRite prioritizes the health and happiness of its customers by delivering fresh and delicious food options, including bakery items, to enrich their daily lives. With a strong emphasis on its service priorities — safety, friendliness, presentation, and efficiency — ShopRite maintains an environment where employees and customers feel valued and supported every day.
This commitment is reflected in their Bakery Department, where quality, cleanliness, and service excellence converge. The bake... Show More
This commitment is reflected in their Bakery Department, where quality, cleanliness, and service excellence converge. The bake... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand English language
- Ability to stand or walk for the duration of scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during housekeeping
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Previous experience in bakery or food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production formulas
- Good communication and customer service skills
- Ability to operate bakery equipment safely
- Physical ability to perform lifting and physical tasks
- Ability to maintain cleanliness and organization
- High school diploma or equivalent preferred
- Ability to work extended hours including standing for long periods
- Commitment to company service priorities of safety, friendliness, presentation, and efficiency
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards
- Clean and sanitize all work surfaces, utensils and equipment in accordance with sanitation standards
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform all duties in accordance with Local, State and Federal regulations
- Dress and groom according to company policy including uniform and hair restraint requirements
- Perform duties in accordance with hand washing standards and use disposable gloves when handling food
- Follow recipes to produce consistent food products
- Operate equipment that cooks, mixes or blends ingredients
- Prepare special order requests as required
- Track sales movement on production logs
- Take and reorder weekly inventory
- Place reclamation in proper location
- Regularly lift, pull, push and rotate merchandise up to 50 lbs
- Unload trucks and transport merchandise
- Check prices and be knowledgeable about store items
- Promote charitable promotions to customers
- Stand for duration of shift
- Receive deliveries
- Assist in other departments when instructed
- Follow chemical handling and safety protocols
- Adhere to all company rules, policies, and safety requirements
- Handle damaged and spoiled products appropriately
- Utilize and maintain equipment
- Check refrigeration equipment regularly
- Complete department training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Cooperate with others
- Must be 18 or older to operate specific machinery
- Perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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