Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
overtime pay
Job Description
ShopRite is a well-established supermarket chain dedicated to providing customers with high-quality grocery products and exceptional service across numerous locations. Known for its commitment to caring deeply about people, ShopRite focuses on helping customers eat well and be happy. The company embraces four core service priorities: Safety, Friendliness, Presentation, and Efficiency, which guide its decisions and daily operations to achieve business success. ShopRite aims to create a shopping environment where customers feel valued and supported, ensuring their grocery needs are met with outstanding service and fresh, appealing products. This emphasis on purpose and service excellence makes ShopRite a preferred destination... Show More
Job Requirements
- Minimum age 18 years
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to stand or walk for the duration of scheduled shifts
- Ability to bend, twist, reach, push, pull and regularly lift 25 pounds, occasionally lift 50 pounds
- Ability to work in varying temperatures
- Ability to work with fresh, dried or processed products, spices and powders without allergic reaction
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to stand or walk for the duration of scheduled shifts
- Ability to bend, twist, reach, push, pull and regularly lift 25 pounds, occasionally lift 50 pounds
- Ability to work in varying temperatures
- Ability to work with fresh, dried or processed products, spices and powders without allergic reaction
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with sanitation standards
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations related to bakery operations
- Dress and groom according to company policy
- Perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Operate equipment that cooks, mixes, blends or processes ingredients according to formulas or recipes
- Prepare special order requests as required
- Track movement of sales on production logs
- Take inventory of supplies weekly and reorder as needed
- Place reclamation in proper location
- Regularly lift, pull, push and rotate merchandise weighing up to 50 pounds
- Unload trucks and transport merchandise to bakery department
- Check prices and be knowledgeable about item location
- Promote charitable sales promotions
- Stand for duration of scheduled shifts
- Receive deliveries
- Assist in other departments when instructed
- Follow hazardous communication program and use chemicals safely
- Adhere to company rules, safety requirements, and regulations
- Follow procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
- Handle damaged and spoiled products according to policy
- Understand and adhere to shrink guidelines related to bakery
- Utilize and maintain equipment and report problems
- Check refrigeration equipment for proper performance
- Complete all applicable training
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate balers, hi-lo’s, power jacks and slicing machines if 18 or older
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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