Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
ShopRite is a well-established supermarket chain renowned for its commitment to providing quality food products and excellent customer service. The company operates numerous stores across various regions, continually focusing on creating a friendly and efficient shopping environment. ShopRite's core philosophy is centered around its purpose to care deeply about people, helping them eat well and be happy. This purpose drives every facet of the business, influencing decision-making and how the company interacts with both customers and employees. ShopRite emphasizes key service priorities including safety, friendliness, presentation, and efficiency that align with its business goals and customer satisfaction strategies. The company... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powders without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules
- comply with time and attendance policies
- must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- follow recipes and procedures accurately
- knowledge of food safety and sanitation practices
- familiarity with operating bakery equipment
- basic math skills for inventory and pricing
- ability to maintain cleanliness and organization
- attention to detail and quality
- good physical stamina for standing and lifting
- compliance with company dress code and hygiene standards
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company's and customer's satisfaction
- perform duties in accordance with health and safety regulations
- dress and groom according to company policy
- perform duties following QA hand washing standards and use disposable gloves
- follow recipes for food product preparation
- set up, operate and tend equipment for food processing
- prepare special order requests
- track sales on production logs
- take inventory and reorder supplies
- place reclamation in proper location
- lift, pull, push and rotate merchandise
- unload trucks and transport merchandise
- check prices and product locations
- promote current charitable promotions
- stand for duration of shift
- receive deliveries
- assist other departments when needed
- follow HAZCOM program for chemical use
- adhere to company rules and safety standards
- follow approved procedures for product handling and restocking
- handle damaged and spoiled products
- adhere to shrink guidelines
- maintain equipment and report problems
- check refrigeration equipment
- complete department training programs
- perform duties in line with service priorities
- maintain attendance and punctuality
- work overtime and cooperatively with others
- operate equipment if 18 or older
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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