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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $19.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
401(k)
Paid Time Off
Vision Insurance
Life insurance
Job Description
ShopRite is a leading grocery store chain committed to providing excellent customer service and high-quality products. Rooted in the purpose to care deeply about people, ShopRite emphasizes helping customers eat well and be happy through its comprehensive range of fresh and processed food items. The company operates with key service priorities: safety, friendliness, presentation, and efficiency, all of which guide daily operations and decision-making processes. ShopRite has established itself as a reliable and customer-focused establishment that values both quality and community engagement. With several locations, ShopRite continuously strives to maintain a clean, safe, and welcoming environment for its customers and... Show More
Job Requirements
- ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried or processed products, spices and powdered substances without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to comply with all time and attendance policies
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to work cooperatively with others
- knowledge of safety and sanitation standards
- customer service skills
- ability to follow recipes and operate bakery equipment
- familiarity with inventory and stocking procedures
- basic math skills
- ability to comply with company grooming policies
- ability to maintain punctual and regular attendance
- ability to work all assigned work schedules
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform duties according to local, state and federal regulations
- dress and groom according to company policy
- perform tasks using QA hand washing standards and disposable gloves
- follow recipes to produce food products
- set up and operate bakery equipment
- prepare special order requests
- track sales movements
- inventory supplies weekly and reorder as needed
- place reclamation properly
- lift and transport merchandise
- receive deliveries
- assist other departments when required
- follow HAZCOM and safety guidelines
- adhere to company policies and health regulations
- handle damaged and spoiled products
- utilize and maintain equipment
- check refrigeration
- complete department training programs
- maintain punctual attendance
- work overtime when assigned
- cooperate with others
- must be 18 or older to operate certain machinery
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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