Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain committed to providing high-quality products and exceptional customer service. With a focus on delivering fresh, delicious food offerings, ShopRite has cultivated a reputation for excellence in the food retail industry. The company operates multiple departments within its stores, including a dedicated Bakery department that specializes in producing a variety of fresh-baked goods such as bread, pastries, and cakes. ShopRite’s Purpose is to care deeply about people, helping them to eat well and be happy. This guiding principle shapes the company’s operations, from product quality to customer interaction.
The Bakery Department at ShopRite pl... Show More
The Bakery Department at ShopRite pl... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and processed products, spices and powdered substances without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work assigned schedules and comply with attendance policies
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- knowledge of food safety and sanitation standards
- experience with baking or food preparation preferred
- ability to follow recipes and operate related equipment
- good physical stamina and ability to stand for long periods
- basic inventory and stock management skills
- commitment to punctuality and attendance
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products as specified
- set up, operate and tend equipment to cook, mix or process food products
- prepare special order requests
- track movement of sales on production logs
- take inventory weekly and reorder supplies
- place reclamation properly
- regularly lift, pull, push and rotate merchandise
- unload trucks and transport merchandise
- check prices and know item locations
- promote charitable sales
- stand for duration of shift
- receive deliveries
- assist other departments when needed
- perform duties in accordance with HAZCOM program and safety standards
- follow procedures for receiving, code dating, storing and restocking products
- handle damaged and spoiled products
- understand and adhere to shrink guidelines
- utilize and maintain equipment
- check refrigeration regularly
- complete department training
- perform duties according to company service priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- operate balers, hi-los, power jacks, and slicing machines only if 18 years or older
- perform other duties as assigned
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: