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Job Overview
Compensation
Hourly
Range $12.50 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
This employer is dedicated to delivering exceptional customer experiences with a strong focus on caring deeply about people, helping them to eat well and be happy. Their mission is fundamentally driven by these values, which influence every aspect of their operations. Operating within the food retail sector, specifically in bakery services, the company emphasizes key service priorities including safety, friendliness, presentation, and efficiency. These priorities guide staff in their daily decision-making processes and are central to the success and reputation of the company. The bakery department plays a crucial role in fulfilling customer expectations by providing freshly baked pastry and... Show More
Job Requirements
- Ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- ability to tolerate dust and cleaning agents
- ability to work all assigned schedules and comply with time and attendance policies
- must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes and operate baking equipment
- knowledge of sanitation and safety standards related to bakery operations
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment according to sanitation standards
- greet all customers and provide them with prompt, courteous service and assistance
- pack out product into display cases
- rotate product to ensure freshness
- prepare trays according to company and customer satisfaction
- perform duties in compliance with local, state and federal bakery regulations
Job Qualifications
Experience
No experience required
Job Location
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