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Job Overview
Compensation
Hourly
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Employee assistance program
Job Description
The hiring establishment is a reputable grocery store company dedicated to providing customers with high-quality food products and exceptional service. With a strong commitment to community and customer satisfaction, this company operates a well-organized Bakery Department that focuses on delivering fresh, delicious baked goods to its clientele. Their business philosophy centers around a clear and heartfelt purpose: To Care Deeply about People, Helping them to Eat Well and Be Happy. This guiding mission shapes every aspect of their operations and cultivates a work environment where safety, friendliness, presentation, and efficiency are prioritized to meet business goals and exceed customer expectations.<... Show More
Job Requirements
- High school diploma or equivalent
- previous bakery or food service experience preferred
- must be 18 years or older
- ability to lift and carry up to 50 lbs
- ability to stand for extended periods
- must have good communication skills
- ability to follow safety and sanitation guidelines
- ability to work flexible hours including overtime
- willingness to cooperate with team members
- comply with company uniform and grooming policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to comply with all time and attendance policies
- must be 18 years or older to operate certain machinery
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment according to Department of Sanitation and QA standards
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients according to formulas or recipes
- rotate all merchandise in accordance with quality assurance standards to ensure freshness
- prepare special order requests as required
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise weighing 25 lbs and occasionally up to 50 lbs
- unload trucks and transport merchandise weighing 25 lbs and occasionally up to 50 lbs
- check prices and be knowledgeable about location of items in the store
- promote any current charitable promotions to customers
- stand at work station for duration of scheduled shift
- receive deliveries
- assist in other departments when instructed
- perform duties in accordance with Company's HAZCOM program and adhere to manufacturers' label instructions for the safe and proper use of chemical products
- perform all duties in accordance with company rules, policies, safety requirements and security standards and with all health and civil code regulations
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products to ensure quality and product rotation
- handle damaged and spoiled products according to company policy
- understand and adhere to company shrink guidelines as it relates to bakery operations
- utilize and maintain equipment as required by department
- report equipment problems and refrigeration failures immediately
- complete all applicable department training programs
- perform all duties in accordance with ShopRite service priorities of safety, friendliness, presentation, and efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- operate balers, hi-los, power jacks and slicing machines if 18 or older
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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