You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
The hiring establishment is a reputable supermarket chain dedicated to providing quality food products and exceptional customer service, functioning in the retail grocery industry. This company operates various departments aimed at meeting the diverse needs of its clientele, with a strong emphasis on maintaining high service standards including safety, friendliness, presentation, and efficiency. Their corporate purpose is to deeply care about people, helping them to eat well and be happy, which reflects their commitment to customer satisfaction and community well-being. The company focuses on creating a positive shopping experience by offering fresh, well-presented products and maintaining clean and organized store... Show More
Job Requirements
- Ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- ability to tolerate dust and cleaning agents
- ability to work all assigned work schedules and comply with attendance policies
- must be 18 years or older to operate machinery
- maintain punctual and regular attendance
- work overtime as assigned
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to interact with customers in a friendly and helpful manner
- knowledge of bakery equipment operation
- understanding of food safety and sanitation practices
- strong attention to detail
- ability to work cooperatively with others
- experience in a bakery or food production environment preferred but not mandatory
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize work surfaces, utensils and equipment
- greet all customers and provide prompt, courteous service
- pack out products into display cases
- rotate product to ensure freshness
- prepare trays to company and customer satisfaction
- follow recipes to produce food products
- operate bakery equipment according to formulas
- perform inventory and reorder supplies
- receive deliveries and unload trucks
- promote current charitable promotions
- perform duties in accordance with safety and hygiene standards
- work cooperatively with others
- assist in other departments as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All