Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee assistance program
Job Description
ShopRite is a well-established supermarket chain known for its commitment to delivering quality products and exceptional customer service. Operating numerous stores across various locations, ShopRite prides itself on its dedication to community care and customer satisfaction. The company lives its purpose "To Care Deeply about People, Helping them to Eat Well and Be Happy," which is reflected in its service priorities: Safety, Friendliness, Presentation, and Efficiency. These priorities guide all employees to make decisions that promote a positive work environment and provide an outstanding shopping experience for customers.
The Bakery Department at ShopRite plays a crucial role in the ove... Show More
The Bakery Department at ShopRite plays a crucial role in the ove... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to stand/walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
- must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- knowledge of bakery equipment operation
- knowledge of food safety and sanitation standards
- basic math skills for inventory and measuring
- previous bakery or food service experience preferred
- ability to follow recipes and instructions accurately
- good physical stamina and the ability to stand for long periods
- knowledge of safety and health regulations
- ability to handle multiple tasks in a fast-paced environment
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in production of food products
- prepare special order requests as required
- track movement of sales on production logs
- take complete and accurate inventory of supplies weekly and reorder as needed
- place reclamation in proper location
- regularly lift, pull, push and rotate merchandise
- unload trucks and transport merchandise to bakery department
- check prices and be knowledgeable about item locations
- promote current charitable promotions
- stand at workstation for duration of shift
- receive deliveries
- assist in other departments when instructed
- perform duties in accordance with company’s HAZCOM program and adhere to manufacturer’s label instructions
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products
- handle damaged and spoiled products according to policy
- understand and adhere to company shrink guidelines
- utilize and maintain equipment and report problems immediately
- check refrigeration equipment regularly
- complete all applicable department training programs
- maintain punctual and regular attendance
- work overtime as assigned
- must be 18 years or older to operate certain equipment
- perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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