Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
overtime pay
Job Description
We are a company deeply committed to our purpose, which is to care deeply about people, help them to eat well, and be happy. This guiding principle is at the heart of everything we do and is the reason why our business exists. We pride ourselves on our service priorities – safety, friendliness, presentation, and efficiency. These principles guide our daily actions and decisions at work, contributing significantly to the success of our business goals. Our establishment values creating a positive experience not only for our customers but also for every team member working alongside us. We aim to foster... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand and walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to stand and walk for extended periods
- Ability to follow recipes and bakery procedures
- Knowledge of sanitation and safety standards
- Ability to operate bakery equipment
- Ability to maintain cleanliness and organization
- Ability to comply with company policies and regulatory requirements
- Ability to perform inventory and stock management
- Ability to handle physical demands of the role
- Ability to work assigned work schedules and comply with attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform duties in accordance with local, state and federal regulations
- Dress and groom according to company policy
- Follow hygiene standards and use disposable gloves when handling food
- Follow recipes to produce specified food products
- Operate bakery equipment as required
- Prepare special order requests
- Track sales on production logs
- Take inventory of supplies weekly and reorder as needed
- Place reclamation in proper location
- Regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- Unload trucks and transport merchandise
- Check prices and know location of items
- Promote charitable promotions to customers
- Stand for duration of shift
- Receive deliveries
- Assist in other departments when instructed
- Follow HAZCOM program and safety policies
- Handle damaged and spoiled products according to policy
- Understand company shrink guidelines
- Report equipment problems and check refrigeration equipment
- Complete department training programs
- Work overtime as assigned
- Must be 18 years or older to operate certain machinery
- Perform other duties as assigned
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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