Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development programs
overtime pay
Job Description
ShopRite is a leading supermarket chain dedicated to providing customers with quality food products and exceptional service. Known for its commitment to community and customer satisfaction, ShopRite operates numerous stores that offer a wide range of groceries, fresh produce, bakery items, meats, and household essentials. The company prides itself on its purpose to care deeply about people, helping them to eat well and be happy. This guiding principle shapes every operational and service decision the company makes. ShopRite emphasizes core service priorities which include safety, friendliness, presentation, and efficiency, ensuring that customers receive a positive shopping experience every time they... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- ability to stand and walk for duration of scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules and comply with attendance policies
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- ability to provide courteous customer service
- prior experience in bakery or food service preferred
- knowledge of bakery equipment operation
- basic math skills for inventory and production logs
- ability to follow recipes accurately
- understanding of food safety and sanitation practices
- physical ability to stand and lift heavy items
- effective communication and teamwork skills
- ability to work in fast-paced environment
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company's and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet or color
- set up, operate and tend baking equipment
- rotate merchandise in accordance with quality standards
- prepare special order requests
- track movement of sales on production logs
- take accurate inventory of supplies and reorder as needed
- place reclamation in proper location
- lift, pull, push and rotate merchandise weighing up to 50 lbs
- unload trucks and transport merchandise
- check prices and be knowledgeable about store items
- promote charitable promotions
- stand for duration of shift, possibly exceeding 8 hours
- receive deliveries
- assist other departments when instructed
- comply with company’s chemical safety program
- perform duties consistent with company rules and health regulations
- follow procedures for receiving, code dating, storing and restocking products
- handle damaged and spoiled products
- adhere to company shrink guidelines
- maintain and report equipment issues
- check refrigeration equipment
- complete department training programs
- maintain punctual attendance
- work overtime as assigned
- work cooperatively with others
- operate balers, hi-lo's, power jacks and slicing machines if 18 or older
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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