Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Shift Differentials
employee discount
Retirement Plan
Training and Development
Job Description
ShopRite is a well-established supermarket chain committed to providing quality products and exceptional service to its customers. With a strong emphasis on customer satisfaction and community engagement, ShopRite ensures that every shopping experience is pleasant and meets the highest standards of safety and efficiency. The company lives its purpose of caring deeply about people and helping them to eat well and be happy. This guiding principle influences all operational decisions and is the foundation of ShopRite's business culture. The company prioritizes safety, friendliness, presentation, and efficiency as core service priorities to meet its business goals consistently. As a leader in... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand and walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic reactions
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with attendance policies
Job Qualifications
- Ability to read, write, speak, analyze, interpret, and understand the English language
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow recipes and operate baking equipment
- Understanding of food safety, sanitation, and quality assurance standards
- Knowledge of local, state, and federal food regulations
- Ability to maintain cleanliness and organization
- Ability to track inventory and reorder supplies
- Ability to promote sales and customer engagement
- Physical ability to stand, lift, and handle merchandise
- Ability to comply with company policies and dress code
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- Clean and sanitize work surfaces, utensils, and equipment according to sanitation standards
- Keep the floor clear of debris and spills
- Greet customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out products into display cases
- Rotate products to ensure freshness
- Ensure accurate signage is displayed
- Prepare trays according to company and customer satisfaction
- Perform duties following local, state and federal regulations
- Dress and groom according to company policy including uniform and hair restraints
- Follow hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products with specified qualities
- Set up, operate and tend equipment according to recipes
- Prepare special order requests as needed
- Track sales movement on production logs
- Take inventory and reorder supplies weekly
- Place reclamation items properly
- Regularly lift, pull, push and rotate merchandise weighing 25 to 50 lbs
- Unload trucks and transport merchandise to bakery department
- Check prices and product locations
- Promote charitable sales to customers
- Stand at work station for the duration of the shift
- Receive deliveries
- Assist other departments when instructed
- Follow HAZCOM program and chemical safety instructions
- Adhere to company rules, security and safety standards
- Follow procedures for receiving, coding, storing, and restocking products
- Handle damaged and spoiled products according to policy
- Understand and follow shrink guidelines
- Maintain and report equipment problems
- Check refrigeration equipment regularly
- Complete all training programs
- Perform duties according to ShopRite service priorities
- Maintain punctual attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate machinery if 18 years or older
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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