Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Paid holidays
Job Description
ShopRite is a leading supermarket chain renowned for its dedication to customer satisfaction and community engagement. With a deep commitment to providing fresh, high-quality products, ShopRite serves millions of customers across its numerous store locations. As part of its mission, ShopRite emphasizes its core service priorities: Safety, Friendliness, Presentation, and Efficiency. These priorities not only shape daily operations but also underpin the company’s broader business goals, ensuring a consistently positive shopping experience. Recognizing the importance of a healthy work environment, ShopRite fosters a culture where employees can thrive while contributing to the community's well-being. The company’s commitment to care is... Show More
Job Requirements
- Ability to stand and walk for the duration of scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 pounds, and occasionally lift 50 pounds
- ability to work in varying temperatures
- ability to work with fresh, dried and processed products, spices and powdered substances without allergic reactions
- ability to tolerate dust and cleaning agents during housekeeping duties
- ability to comply with time and attendance policies
- ability to maintain punctual and regular attendance
- must be 18 years or older to operate balers, hi-lo’s, power jacks and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to work cooperatively with others
- ability to interact with customers in a friendly and helpful way
- ability to follow recipes and operate bakery equipment
- strong attention to detail and commitment to quality assurance standards
- knowledge of local, state and federal food safety and sanitation regulations
- ability to maintain cleanliness and organization in a food service environment
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils, and equipment according to department standards
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties in accordance with local, state and federal regulations related to bakery operations
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- follow quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients
- prepare special order requests as required
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and reorder as needed
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise that weighs up to 50 lbs
- unload trucks and transport merchandise to bakery department
- check prices and be knowledgeable about item locations in the store
- promote current charitable sales promotions to customers
- stand at work station for the entire scheduled shift
- receive deliveries and assist other departments when instructed
- perform duties according to company HAZCOM program and chemical safety guidelines
- follow company rules, policies, safety requirements, security standards, and all applicable health and civil code regulations
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products
- handle damaged and spoiled products according to company policy
- understand and adhere to company shrink guidelines
- utilize and maintain equipment and report problems
- check refrigeration equipment regularly
- complete department training programs
- perform all duties in accordance with ShopRite service priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- be 18 years or older to operate certain machinery
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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