Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
overtime pay
Job Description
ShopRite is a leading supermarket chain dedicated to providing high-quality groceries and exceptional customer service to communities across the United States. Rooted in its purpose to care deeply about people, ShopRite emphasizes helping customers to eat well and be happy through its broad range of fresh and nutritious food products. The company operates with a clear set of service priorities—Safety, Friendliness, Presentation, and Efficiency—that guide all employees in their daily tasks and interactions. These priorities are instrumental in maintaining ShopRite's reputation as a trusted and welcoming grocery destination.
Within this dynamic environment, the Bakery Department plays a crucial role ... Show More
Within this dynamic environment, the Bakery Department plays a crucial role ... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during housekeeping
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules and comply with attendance policies
- must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to work cooperatively with others
- ability to interact with customers in a friendly and helpful way
- knowledge of bakery operations and food preparation
- knowledge of safety, sanitation and quality assurance standards
- experience operating bakery or food preparation equipment preferred
- good physical stamina to stand, lift and move merchandise
- attention to detail and ability to follow recipes and instructions
- good communication and organizational skills
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment according to department standards
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out products into display cases
- rotate products to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer's satisfaction
- perform all duties in accordance with local, state and federal regulations pertaining to bakery operations
- dress and groom according to company policy including uniform and name badge
- follow recipes to produce food products of specified qualities
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients
- prepare special order requests
- track sales movement on production logs
- take complete and accurate inventory of supplies
- place reclamation in proper location
- regularly lift, pull, push and rotate merchandise up to 50 lbs
- unload trucks and transport merchandise
- check prices and know location of items in store
- promote current charitable sales
- stand for entire shifts
- receive deliveries
- assist other departments when instructed
- perform duties according to company HAZCOM program
- adhere to all company rules, policies, safety, and security standards
- follow approved procedures for receiving, storing, and restocking products
- handle damaged and spoiled products
- understand and adhere to shrink guidelines
- maintain equipment
- check refrigeration regularly
- complete all department training programs
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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