Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
ShopRite is a well-established supermarket chain known for its commitment to providing fresh, high-quality products and excellent customer service. Operating in multiple locations, ShopRite focuses on creating a friendly and efficient shopping environment where customers feel valued and well cared for. The company lives by its core purpose to care deeply about people, helping them to eat well and be happy. This guiding principle ensures that all employees work towards delivering the best customer experience while maintaining the highest standards of safety, friendliness, presentation, and efficiency. The bakery department is a vital part of ShopRite’s operations, offering fresh bread, pastries,... Show More
Job Requirements
- ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products without allergic reactions
- ability to tolerate dust and cleaning agents
- ability to comply with all time and attendance policies
- must be 18 years or older to operate certain equipment
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules
- maintain punctual and regular attendance
- knowledge of sanitation and safety procedures
- familiarity with bakery operations and equipment
- ability to follow recipes and quality standards
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with quality assurance hand washing standards
- follow recipes to produce specified food products
- set up, operate and tend bakery equipment
- rotate merchandise according to standards
- prepare special order requests
- track sales on production logs
- take and maintain inventory of supplies
- place reclamation in proper location
- regularly lift, pull, push and rotate merchandise
- unload trucks and transport merchandise
- check prices and be knowledgeable about item locations
- promote charitable sales
- stand for duration of scheduled shift
- receive deliveries
- assist other departments as directed
- adhere to HAZCOM program and safety instructions
- comply with company rules, policies, safety and civil code regulations
- follow approved procedures for receiving, code dating, preparing and restocking products
- handle damaged and spoiled products
- adhere to company shrink guidelines
- maintain and report on equipment performance
- complete department training
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- operate equipment only if 18 or older
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter