Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
overtime pay
Job Description
ShopRite is a leading supermarket chain dedicated to providing superior grocery shopping experiences to a diverse customer base throughout the Northeastern United States. Known for its commitment to quality, safety, and customer satisfaction, ShopRite operates numerous stores that prioritize fresh produce, baked goods, and excellent customer service. Rooted in the purpose of caring deeply about people, ShopRite strives to help its customers eat well and be happy. This purpose drives every aspect of the business, from product selection to employee conduct and community engagement.
The company emphasizes four core service priorities: Safety, Friendliness, Presentation, and Efficiency, which serve as guidi... Show More
The company emphasizes four core service priorities: Safety, Friendliness, Presentation, and Efficiency, which serve as guidi... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
- knowledge of food safety and sanitation standards
- good physical stamina to stand or walk for the duration of a scheduled shift
- ability to follow recipes and operate bakery equipment
- attention to detail in product preparation and merchandising
- prior experience in bakery or food service is preferred
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards (i.e. safety, personal hygiene, clean cases, and equipment)
- clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
- prepare special order requests, as required
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise weighing 25 lbs, and occasionally up to 50 lbs
- receive deliveries
- assist in other departments when instructed
- perform all duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- understand and adhere to company shrink guidelines as relates to bakery operations
- utilize and maintain equipment as required by department
- check refrigeration equipment for proper performance regularly
- complete all applicable department training programs
- perform all duties in accordance with shoprite service priorities (safety, friendliness, presentation, and efficiency)
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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