Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
Job Description
The employer is a reputable company that is guided by a clear and meaningful Purpose: To care deeply about people, helping them to eat well and be happy. This Purpose is the foundation of everything the company does and is the driving force behind why it operates. The company maintains high service priorities centered on safety, friendliness, presentation, and efficiency. These core values are critical to the decision-making process at work and are vital to the achievement of the company’s business goals. As an establishment, it is likely involved in food retail or grocery, focusing on providing high-quality customer experiences... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to stand or walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- Ability to tolerate dust and cleaning agents during housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with attendance policies
- Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery experience is an asset
- Knowledge of bakery equipment and food safety standards
- Strong customer service skills
- Ability to follow recipes and production procedures
- Good physical stamina
- Basic math skills for inventory management
- Ability to maintain cleanliness and organization
- Effective communication skills
- Ability to work in a team environment
- Willingness to learn and follow company policies and procedures
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all Customers and provide courteous service
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to Company's and Customer's satisfaction
- Perform duties according to Local, State and Federal regulations
- Dress and groom according to Company policy
- Perform duties in accordance with QA hand washing and food handling standards
- Follow recipes to produce food products
- Operate and tend bakery equipment
- Prepare special order requests
- Track sales on production logs
- Take inventory and reorder supplies
- Place reclamation in proper location
- Regularly lift and move merchandise
- Unload deliveries
- Check prices and stock location
- Promote charitable sales
- Stand for entire shifts
- Receive deliveries
- Assist other departments
- Follow HAZCOM program
- Comply with company policies and regulations
- Handle damaged products
- Adhere to shrink guidelines
- Maintain equipment and report problems
- Check refrigeration performance
- Complete department training
- Follow ShopRite Service Priorities
- Maintain punctual attendance
- Work overtime as assigned
- Work cooperatively
- Operate machinery if 18 or older
- Perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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