ShopRite - Appy/Deli Manager (RoNetco NJ) Salary Range $33.00 - $34.00/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $33.00 - $34.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
ShopRite is a well-established grocery store chain dedicated to providing excellent customer service and high-quality food products to communities. Rooted in a purpose-driven culture, ShopRite emphasizes truly caring about people, helping them to eat well, and promoting happiness. These core values guide all business decisions and daily operations. ShopRite’s service priorities include safety, friendliness, presentation, and efficiency, which are integral to achieving the company’s goals and maintaining a high standard of customer satisfaction.\n\nThe role of Appy/Deli Department Supervisor at ShopRite is an important leadership position responsible for overseeing all functions and activities of the Appy/Deli Department and its associates. Reporting... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand and walk for the duration of a scheduled shift
- Ability to perform basic computer functions
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 60 lbs
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to work in varying temperatures
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to climb a ladder to retrieve items from overhead racking and storage areas
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Ability to engage and lead associates to achieve department goals
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to perform basic math
- Experience supervising and leading a team preferred
- Knowledge of food safety standards such as HAACP and HAZCOM programs
- Basic computer skills
- Strong communication and interpersonal skills
- Ability to engage and motivate associates
- Customer service experience
- Ability to follow policies and procedures
- Familiarity with retail operations
Job Duties
- Perform all duties in accordance with company policies, local, state, and federal laws and regulations
- Maintain a clean, safe, and organized work environment
- Supervise associates to ensure proper use of equipment and adherence to safety procedures
- Greet customers and provide courteous service and assistance
- Assist with hiring, onboarding, and training of new associates
- Provide ongoing training and feedback to team members
- Ensure all merchandise is stocked, rotated, and displayed according to department standards
- Verify accuracy of invoices and product received
- Maintain temperature logs and production sheets
- Enforce department and company policies consistently
- Promote charitable sales and customer engagement
- Oversee department appearance, product labeling, and compliance with food safety standards
- Manage department financials and inventory control
- Ensure compliance with labor and safety regulations
- Assist with preparation of food products and catering orders
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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