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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
overtime pay
Employee Discounts
Professional development opportunities
team environment
Job Description
We are introducing an authentic Japanese omusubi brand to Los Angeles, bringing a unique culinary tradition to the United States. Omusubi, also known as rice balls, is a beloved symbol of warmth, care, and nourishment in Japanese culture. Our brand is built upon the principles of omotenashi, which translates to exceptional and thoughtful hospitality delivered with genuine sincerity. This expansion marks a significant milestone as we bring the spirit of Japanese hospitality to a new audience, focusing on an immersive dining experience that goes beyond just serving food. We are committed to establishing a people-first culture where care, respect, and... Show More
Job Requirements
- 2+ years of restaurant management experience
- experience with POS systems and operational reporting
- strong leadership, communication, and organizational skills
- ability to work in fast-paced, high-volume environments
- passion for hospitality and food culture
- willingness to support team development
- commitment to a guest-first approach aligned with Japanese omotenashi
Job Qualifications
- 2+ years of restaurant management experience
- background in fast casual, cafe, or retail operations preferred
- experience with POS systems and operational reporting
- strong leadership, communication, and organizational skills
- comfortable in fast-paced, high-volume environments
- passionate about hospitality, food culture, and team development
- excited to be part of a new brand launch in the U.S.
Job Duties
- Lead day-to-day restaurant operations in a fast-casual setting
- coach, mentor, and develop supervisors and frontline team members
- manage staffing plans, shift scheduling, and labor efficiency
- maintain high standards of food quality, cleanliness, and operational excellence
- oversee service flow to ensure a seamless guest experience
- monitor POS systems, sales performance, and operational reporting
- foster a culture of guest-first hospitality aligned with Japanese omotenashi
- drive continuous improvement and team engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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