Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.75
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Competitive wages
growth and development opportunities
generous holiday and vacation
Comprehensive Healthcare
Pension and Retirement funds
Discount Franz Products
Job Description
Franz Family Bakery, established in 1906, is a distinguished bakery based in the Pacific Northwest known for its commitment to quality and tradition. It has grown into one of the nation's most successful bakeries, producing a wide variety of baked goods under numerous premium labels. These products are crafted using high-quality ingredients and a superior baking process, reflecting the company's dedication to excellence. With a workforce exceeding 4,000 employees, Franz Family Bakery distributes its products across multiple states including Alaska, Idaho, California, Utah, Montana, Oregon, and Washington, serving a wide-ranging customer base and maintaining a strong presence in several regional... Show More
Job Requirements
- high school graduate or GED
- previous experience in similar production line duties at a large commercial or artisan bakery preferred
- ability to work in high temperature environment supporting fast paced machinery
- ability to quickly learn new job tasks
- flexibility to work in different jobs as needed
- must be able to work any day including holidays or any shift
- must have reliable attendance to meet employer's attendance standards
- must join union within 30 days of hire
- adherence to company core values
Job Qualifications
- high school graduate or GED
- previous experience in similar production line duties at a large commercial or artisan bakery preferred
- work experience in industrial, manufacturing or production-line environment may substitute
- ability to quickly learn new job tasks
- flexibility to work in different jobs as needed
- adherence to company core values
Job Duties
- perform various assigned manual labor tasks to grasp, lift, move, place, and stack items relating to the production processes assigned
- identify, count, sort and visually inspect bakery items
- accurately record any product analysis data or counts as required by SQF Food Safety procedures
- maintain workflow from production conveyors
- work in a safe manner at all times
- support and adhere to Franz Core Values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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