Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $34,000.00
Work Schedule
Fixed Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and Development
Complimentary dry cleaning
Complimentary employee meals
Defined on/off schedules
Job Description
Four Seasons is a globally renowned luxury hospitality brand known for its commitment to exceptional service and creating unforgettable guest experiences. Powered by a team of passionate and dedicated individuals, Four Seasons fosters a culture rooted in mutual respect, growth, and excellence. With a presence in some of the world's most desirable destinations, Four Seasons delivers unparalleled luxury through its hotels, resorts, and residences. The company prioritizes providing a world-class employee experience to empower its staff to consistently exceed guest expectations. This dedication to service and culture has established Four Seasons as a leader in the luxury hospitality industry.
<... Show More
<... Show More
Job Requirements
- Hospitality Management degree preferred but not mandatory
- relevant experience in leadership management, culinary arts, business administration or related field
- advanced certifications or diplomas in culinary arts, food and beverage management or administration
- minimum 7-10 years experience in culinary roles
- at least 5-7 years in a senior management role
- proven luxury yacht or cruise line operations experience is an advantage
- strong leadership and communication skills
- proficiency in English
- familiarity with food and beverage operational systems
- ability to uphold stringent service and hygiene standards
Job Qualifications
- Hospitality Management degree preferred
- advanced certifications or diplomas in culinary arts or food and beverage management
- food safety certification
- minimum 7-10 years of culinary experience
- at least 5-7 years in senior management as an Executive Chef
- proven experience in luxury yacht or cruise line operations preferred
- exceptional leadership skills
- strategic planning abilities
- operational excellence
- strong communication skills
- proficiency in English
- familiarity with food and beverage operational systems
- Michelin Star restaurant or hotel experience ideal
Job Duties
- Lead and mentor the culinary team to achieve exceptional food quality and service
- oversee all food and beverage operations across restaurants, bars, lounges, in-suite dining, stewarding, and crew dining
- collaborate with General Manager and Food & Beverage Director to develop innovative culinary concepts
- manage budgets and control costs for the culinary department
- uphold the highest standards of service, hygiene, and safety
- implement strategic operational decisions to enhance guest satisfaction
- ensure compliance with food safety and regulatory standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: