Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
This job opening is with a large franchise group known for its strong growth opportunities in the restaurant industry, specifically within Moe's Southwest Grill. Moe's Southwest Grill is recognized for its commitment to quality, guest satisfaction, and a positive workplace environment. The franchise operates multiple locations and offers career advancement possibilities including positions such as Assistant Managers, General Managers, and Operating Partners, with competitive salaries starting at $45K+, $75K+, and $100K+ respectively. One standout feature is the absence of late-night shifts, promoting work-life balance for employees.
The available role is for a Shift Leader responsible for managing the daily ... Show More
The available role is for a Shift Leader responsible for managing the daily ... Show More
Job Requirements
- Self-discipline, strong initiative, leadership ability and outgoing personality
- pleasant, polite manner with a neat, clean appearance
- an effective motivator
- must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction
- must possess good communication skills
- ability to effectively multi-task
- ability to effectively supervise 15-25 team members to achieve desired goals
Job Qualifications
- Previous restaurant experience recommended
- knowledge of computers including MS Word and Excel
- must possess a valid drivers license
- must be eligible to work in the United States
- must agree to a background check
Job Duties
- Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability
- ensure 100% guest satisfaction in areas of quality, service and cleanliness
- provide direction to team members regarding operational and procedural issues
- develop all team members by providing ongoing feedback
- create a work environment known in the community as 'the place to work'
- enforce sanitary practices for food handling, cleanliness and maintenance of exterior, kitchen and dining areas
- ensure compliance with Moe's/Sterling Operational Standards
- maintain a professional image including cleanliness, uniforms and appearance standards
- manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste
- ensure proper security procedures are in place to protect guests, employees and Sterling assets
- ensure a safe guest and working environment to reduce the risk of injury and accidents
- complete necessary reports in the event of guest or employee injury
- effective shift management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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