Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
team environment
career advancement
Job Description
John's is a well-established restaurant known for its quality food offerings and exceptional customer service. As a respected name in the foodservice industry, John's prides itself on creating a friendly and welcoming environment for both guests and employees. With a strong presence in multiple locations, John's continues to grow while maintaining its commitment to customer satisfaction, cleanliness, and team member development. The company values professionalism, teamwork, and efficiency, ensuring that every shift runs smoothly and every customer's experience is memorable. Employment at John's often requires versatility, dedication, and a customer-focused attitude, making it an ideal workplace for those who thrive... Show More
Job Requirements
- Must be able to comply with JIPC's job expectations and appearance standards
- Must have supervisory experience
- Will be responsible for supervising and training 10 to 40 team members
- Must have problem-solving skills, attention to detail, and strong written and verbal communication skills
- Must have the ability to speak effectively before groups of guests and/or team members
- Must have the ability to perform in all positions at John's
- Must be able to work a flexible work schedule (weekdays and weekends) an average of 35 hours per week
- Must have a high school diploma and 9 to 12 months related experience and/or training or the equivalent combination of education and experience
Job Qualifications
- High school diploma or equivalent
- 9 to 12 months of related experience or training
- Supervisory experience
- Strong communication skills
- Problem-solving abilities
- Ability to perform in all restaurant positions
- Flexibility to work weekdays and weekends
Job Duties
- Interact with guests to ensure satisfaction
- Supervise and train team members
- Maintain cleanliness and safety standards
- Address and resolve guest or team issues
- Support management with operational tasks
- Monitor team efficiency and productivity
- Ensure compliance with company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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