Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.03 - $22.94
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedules
50% food discount
25% family food discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere, uniquely quirky vibe, and dedication to delivering exceptional dining experiences. With a reputation for serving burgers that go beyond ordinary expectations, Red Robin emphasizes fostering connections, fun, and generosity that flows as bottomless as their famous steak fries. This thriving restaurant chain offers a welcoming environment that celebrates diversity and inclusivity, ensuring everyone feels a genuine sense of belonging. Known for its dynamic team environment filled with energy and magnetic personalities, Red Robin encourages entrepreneurship and career growth within its ranks. They prioritize creating memorable guest interactions, high... Show More
Job Requirements
- must be at least 21 years old
- minimum 1 year full service restaurant experience preferred
- demonstrate high standards in cleanliness, sanitation, food quality, and guest satisfaction
- possess business maturity
- high school diploma or equivalent required
- some college preferred
- ability to work flexible schedule including weekends, holidays, opening and closing shifts
- reliable transportation required
- Serv Safe certification preferred
- self-motivated and dependable
- good communication and leadership skills
Job Qualifications
- high school diploma or equivalent
- some college preferred
- minimum of 1 year full service restaurant experience preferred
- strong oral and written communication skills
- outstanding leadership and interpersonal abilities
- excellent conflict resolution skills
- basic business math and accounting skills
- strong analytical and decision-making skills
- basic personal computer literacy
- passion for hospitality and people
- capable of supervising peers
Job Duties
- manage day to day restaurant operations during scheduled mid and closing shifts
- ensure adherence to company and brand equity standards
- resolve guest issues and optimize guest satisfaction
- monitor product quality and restaurant cleanliness
- supervise and lead team members effectively
- assist with training and development of staff
- support restaurant profit maximization efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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