Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
employee discount
Paid training
Career development opportunities
Safe working environment
Job Description
Burger King is one of the world’s most renowned quick-service restaurant chains, famous for its flame-grilled burgers and commitment to providing customers with high-quality, delicious food in a welcoming environment. Founded in 1954, Burger King has grown into a global brand with thousands of locations worldwide, focusing on innovation, customer satisfaction, and operational excellence. Each Burger King restaurant operates as a dynamic hub catering to diverse clientele, emphasizing speed, friendliness, and consistency in service quality.
The role of a Shift Supervisor at Burger King is essential to the day-to-day success of the restaurant and overall customer experience. This position invol... Show More
The role of a Shift Supervisor at Burger King is essential to the day-to-day success of the restaurant and overall customer experience. This position invol... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with the required insurance coverage available to drive for the company
- Valid driver's license
- High school diploma or GED required
- Complete all internal certification programs
Job Qualifications
- High school diploma or GED required
- Excellent oral and written communication and interpersonal skills
- Professional personal appearance
- Ability to organize and prioritize various duties and work under pressures of deadlines
- Ability to resolve problem situations immediately
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, weekends and holidays
Job Duties
- Responsible for restaurant operations including labor, inventory variance, GUEST TRAC responses during assigned shifts including opening and closing restaurant
- Provides production direction to Team Members in a clear and concise way
- Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production
- Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with company standards
- Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings
- Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner
- Directs, trains and motivates Team Members during shift on each of the workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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