Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
Retirement Plan
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick, friendly service. Established as a leader in the quick-service restaurant industry, Burger King operates thousands of locations worldwide, offering a diverse menu that caters to a wide variety of tastes and dietary preferences. With a strong commitment to quality, customer satisfaction, and operational excellence, Burger King continues to innovate and expand its presence in the fast-food market.
The Burger King Shift Supervisor plays a crucial role in the daily operations of the restaurant, directly assisting the Management Team to enhance customer count, improve guest ... Show More
The Burger King Shift Supervisor plays a crucial role in the daily operations of the restaurant, directly assisting the Management Team to enhance customer count, improve guest ... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with the required insurance coverage available to drive for the Company
- Valid driver's license
- High school diploma or GED required
- Complete all internal certification programs
Job Qualifications
- High school diploma or GED
- Excellent oral and written communication and interpersonal skills
- Professional personal appearance
- Ability to organize and prioritize various duties and work under pressures of deadlines
- Ability to resolve problem situations immediately
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, weekends and holidays
Job Duties
- Responsible for restaurant operations including labor, inventory variance, GUEST TRAC responses during assigned shifts including opening and closing restaurant
- Provides production direction to Team Members in a clear and concise way
- Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production
- Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with Company standards
- Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings
- Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner
- Directs, trains and motivates Team Members during shift on each of the workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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