Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.25
Work Schedule
Flexible
Day Shifts
Benefits
Paid sick time
Paid vacation
Free Meals
Pet insurance
discounted gym membership
Free counseling sessions
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
MOD Restaurants is a contemporary pizza restaurant chain known for its commitment to inclusivity, community, and high-quality food. Founded with a mission to bring people together through great pizza, MOD Restaurants has positioned itself as a leader in the casual dining sector, serving handcrafted pizzas, salads, and beverages made with fresh, high-quality ingredients. The company emphasizes not only exceptional food but also the importance of creating an environment where people feel welcome and valued, contributing to a better world through its business practices. MOD is passionate about its employees and customers alike, promoting a culture that encourages personal growth, inclusivity,... Show More
Job Requirements
- minimum of 1 year of customer service or restaurant leadership
- experience successfully leading, coaching, training, and motivating front line employees
- ability to think strategically and act tactically
- ability to stay calm and focused in busy restaurant operations
- must be at least 18 years old
Job Qualifications
- minimum of 1 year of customer service or restaurant leadership
- experience successfully leading, coaching, training, and motivating front line employees
- ability to think strategically and act tactically
- ability to stay calm and focused in busy restaurant operations
- must be at least 18 years old
Job Duties
- be an example of MOD values and behaviors and exemplify a service mindset through effective leadership
- help create a MOD vibe that our customers expect
- coach shift supervisors to keep the energy high and create a positive vibe on the shift
- demonstrate, train and coach squad in all methods for accomplishing store tasks
- demonstrate knowledge of all operational standards and resources
- partner with general manager to engage the board community of our restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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