Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

growth opportunities
competitive pay
Tips
no late nights
Positive work environment

Job Description

This job opportunity is with a large franchise group known for its commitment to employee growth and career advancement within the restaurant industry. They specialize in fast-casual dining, with a focus on providing quality Southwestern cuisine under the Moe's Southwest Grill brand. The organization prides itself on fostering a work environment recognized in the community as "the place to work". The company values its team members by offering attractive pay rates, including base hourly wages combined with tips, as well as growth pathways to higher management roles such as Assistant Manager positions starting at $45,000 annually, General Manager roles starting... Show More

Job Requirements

  • Self-discipline
  • strong initiative
  • leadership ability
  • outgoing personality
  • pleasant, polite manner with a neat, clean appearance
  • effective motivator
  • ability to handle pressures of coordinating multiple activities and team members simultaneously
  • good communication skills
  • ability to effectively multi-task
  • ability to effectively supervise 15 to 25 team members to achieve desired goals

Job Qualifications

  • Previous restaurant experience recommended
  • knowledge of computers such as MS Word and Excel
  • must possess a valid driver's license
  • must be eligible to work in the United States
  • must agree to a background check

Job Duties

  • Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability
  • ensure 100 percent guest satisfaction in areas of quality, service and cleanliness
  • provide direction to team members regarding operational and procedural issues
  • develop all team members by providing ongoing feedback
  • create a work environment known in the community to be "the place to work"
  • enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas
  • ensure compliance with Moe's/Sterling operational standards
  • maintain a professional image including cleanliness, uniforms and appearance standards
  • manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste
  • ensure proper security procedures to protect guests, employees and Sterling assets
  • ensure a safe guest and working environment to reduce the risk of injury and accidents
  • complete all necessary reports in a timely manner in the event of injury
  • effective shift management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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