Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
growth opportunities
career advancement
supportive work environment
no late nights
Job Description
Sterling Restaurants is a large franchise group well-known for its growth opportunities and vibrant community within the restaurant industry. This company operates multiple Moe's Southwest Grill locations, a popular fast-casual dining establishment that prides itself on delivering fresh, flavorful Southwestern-inspired dishes alongside exceptional guest service. Sterling Restaurants values a supportive work environment where employees can grow professionally, fostering career advancements from entry-level roles to leadership positions including Assistant Managers, General Managers, and Operating Partners. With no late-night shifts and competitive pay structures, Sterling provides a balanced workplace suited for individuals seeking stable yet dynamic opportunities in the food service sector.... Show More
Job Requirements
- self-discipline, strong initiative, leadership ability and outgoing personality
- pleasant, polite manner with a neat, clean appearance
- effective motivator
- ability to handle pressures of coordinating multiple activities and team members to ensure 100% guest satisfaction
- good communication skills
- ability to multitask effectively
- ability to supervise 15-25 team members to achieve desired goals
Job Qualifications
- previous restaurant experience recommended
- knowledge of computers including MS Word and Excel
- must possess a valid drivers license
- must be eligible to work in the United States
- must agree to a background check
Job Duties
- oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability
- ensure 100% guest satisfaction in areas of quality, service and cleanliness
- take any and all actions needed to turn dissatisfied guests into regulars
- provide direction to team members regarding operational and procedural issues
- develop all team members by providing ongoing feedback
- create a work environment known as the place to work in the community
- enforce sanitary practices for food handling, cleanliness and maintenance of exterior, kitchen and dining areas
- ensure compliance with Moe's and Sterling operational standards
- maintain a professional image including cleanliness, uniforms and appearance standards
- manage food flow from ordering, receiving, storing and serving to ensure high quality, proper portioning and low waste
- ensure proper security procedures protect guests, employees and assets
- ensure a safe environment to reduce risk of injury and accidents
- complete necessary incident reports timely
- effective shift management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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