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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
Advancement opportunities
competitive pay
Team-oriented environment
Training and Development
employee recognition programs
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. As a multi-unit franchise, our Burger King locations are committed to delivering high-quality food and exceptional customer experiences in a vibrant and welcoming environment. Known for its iconic Whopper and a variety of menu options, Burger King focuses on innovation, consistency, and customer satisfaction across all of its franchises. Our franchise prides itself on upholding the brand's standards while fostering a supportive and dynamic workplace for all employees. We emphasize growth opportunities, teamwork, and a positive work culture throughout our operations.
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Job Requirements
- Ability to supervise, train and motivate team members
- ability to work in a fast-paced environment
- good written, verbal, math and interpersonal skills
- reliable transportation
- minimum 18 years of age
- ability to work flexible hours
- good problem solving techniques
- good organization and time-management skills
- valid driver's license with reliable transportation
Job Qualifications
- High school diploma or equivalent
- previous supervisory or leadership experience preferred
- strong communication skills
- ability to motivate and manage a team
- basic math and cash handling skills
- good problem-solving abilities
- organizational and time-management skills
Job Duties
- Lead through example
- work as part of a team while maintaining a positive work environment
- be flexible to change within a restaurant environment
- assist in developing the restaurant team to create an environment where enthusiastic people are recognized and rewarded
- ensure orders are taken promptly, accurately and courteously
- resolve customer complaints
- take inventory of stock during shift to determine ordering and supply needs
- count cash on hand at shift change and closing and prepare bank deposit statements
- assure all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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