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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Advancement opportunities
competitive pay
team environment
employee recognition
Training and Development
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick-service dining experience. As a multi-unit Burger King franchise, we uphold the brand's commitment to quality food, exceptional customer service, and a welcoming atmosphere. Our franchise is dedicated to fostering a positive work environment that values hard work, teamwork, and customer satisfaction. We provide opportunities for career growth, skill development, and rewarding employment for individuals who are passionate about the food-service industry. Joining our team means becoming part of a company with a rich history, a strong brand presence, and a commitment to community and... Show More
Job Requirements
- Minimum 18 years of age
- Ability to supervise, train and motivate team members
- Ability to work in a fast-paced environment
- Good written, verbal, math and interpersonal skills
- Reliable transportation
- Ability to work flexible hours
- Good problem solving techniques
- Good organization and time-management skills
- Valid drivers license
Job Qualifications
- Ability to supervise, train and motivate team members
- Ability to work in a fast-paced environment
- Good written, verbal, math and interpersonal skills
- Reliable transportation
- Minimum 18 years of age
- Ability to work flexible hours
- Good problem solving techniques
- Good organization and time-management skills
- Valid drivers license with reliable transportation
Job Duties
- Always leading through example
- Work as part of a team while maintaining a positive work environment
- Must be flexible to change that comes with working in a restaurant environment
- Assist in developing the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Ensure orders are taken in a prompt, accurate and courteous manner
- Resolve customer complaints
- Take inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages
- Count cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements
- Assure that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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