Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.87 - $20.35
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Job Description
Red Robin is a well-established, high-volume full-service restaurant renowned for its fun-loving atmosphere, innovative dining experience, and commitment to exceptional guest service. Unlike your typical burger joint, Red Robin offers a relaxed yet energetic vibe that fosters a unique connection between team members and guests. With its focus on delivering burgers beyond expectations and providing bottomless generosity, including world-famous steak fries, the brand has created a loyal customer base that appreciates both quality and hospitality. Red Robin takes pride in fostering a workplace culture that values diversity, inclusion, and a strong sense of belonging, welcoming individuals from all backgrounds to... Show More
Job Requirements
- Must be at least 21 years old
- Record of maintaining high standards in cleanliness, sanitation, food quality, and guest satisfaction
- Business maturity and ability to supervise peers
- Passion for the business and compassion for people
- Highly energetic, self-motivated, and goal oriented
- Dependable and able to work flexible schedules including weekends and holidays
- Reliable transportation required
- Pass a background check if applicable
Job Qualifications
- Minimum of one year full-service restaurant experience preferred
- High school diploma or equivalent required, some college preferred
- Strong oral and written communication skills
- Outstanding leadership, interpersonal, and conflict resolution skills
- Basic business math and accounting knowledge
- Strong analytical and decision-making abilities
- Basic personal computer literacy
- Serv Safe certification preferred
Job Duties
- Manage restaurant operations during scheduled mid and closing shifts
- Ensure adherence to brand equity standards and guest satisfaction
- Oversee restaurant cleanliness, sanitation, and product quality
- Handle guest interactions with professionalism and resolve issues effectively
- Support profit maximization through operational efficiency and inventory management
- Train and lead team members in accordance with company policies
- Maintain communication with exempt management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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