Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Life insurance
401K with Company Contributions
Paid Time Off
meal benefits
Advancement opportunities
Job Description
Panera Bread, a well-known and respected bakery-cafe chain, is dedicated to creating and maintaining a fun, safe, and welcoming environment for both employees and guests. Panera Bread is recognized for its commitment to community values and high-quality food offerings that emphasize freshness and health-conscious options, steering away from traditional fried foods. This company is actively expanding, offering exciting career opportunities for individuals who want to be part of a passionate team and grow within the food service and hospitality industry. Panera Bread strongly supports its workers through comprehensive benefits, including health, vision, and life insurance, 401K plans with company contributions,... Show More
Job Requirements
- minimum 18 years of age
- stable work history
- ability to work in fast paced environment
- career minded and goal oriented
- minimum 2 years experience in the restaurant or hospitality business
- proven leadership skills
- availability to perform hands on operational tasks
Job Qualifications
- minimum 2 years experience in fast/casual, full-service, or hospitality industries
- proven team leadership skills
- knowledge of front-of-house and back-of-house operations
- strong coaching and mentoring abilities
- excellent communication and interpersonal skills
- goal oriented and career minded
- ability to work in a fast paced guest driven environment
Job Duties
- taking responsibility for the business performance of the restaurant
- analyzing and planning restaurant sales levels and profitability
- creating and executing staff development
- coaching and leading your team throughout the shift
- recruiting, training and motivating staff
- ensuring that all employees adhere to the company's standards
- greeting guests and doing table visits to ensure customer satisfaction
- maintaining high standards of quality control, hygiene, and health and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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