Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
career advancement
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food offerings and commitment to excellent customer service. Established in 1969, Wendy's has grown to be one of the largest hamburger fast-food chains in the world, with thousands of locations that serve millions of customers daily. The company maintains a strong emphasis on quality, service, cleanliness, and value, making it a preferred destination for people seeking quick and satisfying meal options. Wendy's prides itself on fostering a thriving work environment where employees can develop valuable skills and advance their careers within the fast-food industry.
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Job Requirements
- Must be at least 18 years of age
- high school graduate or equivalent educational certificate
- at least 1 year of experience in the restaurant industry
- knowledge of operational procedures and standards
- ability to supervise and manage crew
- willingness to adhere to safety and security policies
- availability to work non-service hours as needed
Job Qualifications
- High school graduate or equivalent educational certificate
- at least 1 year of experience in the restaurant industry
- thorough knowledge of Wendy's operational procedures and standards
- ability to supervise and provide work direction
- strong customer service skills
- effective communication and leadership abilities
Job Duties
- Supervises open and close activities during non-service hours
- provides work direction to crew members
- addresses performance problems of crew members requiring immediate attention
- monitors product quality and takes corrective action
- follows store cleaning plan
- monitors service times and determines efficiency
- controls food cost by minimizing waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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