Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Life insurance
401K with Company Contributions
Paid Time Off
meal benefits
Advancement opportunities
Job Description
Panera Bread is a renowned bakery-cafe fast casual restaurant chain known for its warm and welcoming atmosphere, fresh, high-quality food, and a commitment to providing exceptional customer experiences. Founded on the principle of making fresh food accessible to local communities, Panera Bread has grown rapidly across the United States and beyond, bringing neighborhood bakery-cafe culture to countless guests daily. With a focus on community, sustainability, and food transparency, Panera Bread prides itself on creating an environment where both employees and customers feel valued and appreciated. Panera Bread prioritizes a fun and safe work atmosphere, encouraging employees to be their authentic... Show More
Job Requirements
- minimum 18 years of age
- stable work history is required
- career minded and goal orientated individuals with a passion to succeed
- ability to work and create a fun fast paced guest driven environment
- proven team leader to hire, motivate and retain staff
- daily hands on experience of all FOH/BOH operations
- minimum of 2 years' experience in the fast/casual, full service or hospitality industries
Job Qualifications
- minimum of 2 years experience in fast casual, full service or hospitality industries
- proven team leader with experience in hiring, motivating and retaining staff
- ability to work and create a fun, fast paced guest driven environment
- daily hands on experience of all front of house and back of house operations
- career minded and goal orientated
Job Duties
- taking responsibility for the business performance of the restaurant
- analyzing and planning restaurant sales levels and profitability
- creating and executing staff development
- coaching and leading your team throughout the shift
- recruiting, training and motivating staff
- ensuring that all employees team members adhere to the company's standards
- greeting guests and doing table visits to ensure customer satisfaction
- maintaining high standards of quality control, hygiene, and health and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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