Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $22.32
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible work schedules
50 percent food discount
Family discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Red Robin is a vibrant and high-energy full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. As a prominent player in the casual dining industry, Red Robin has earned a reputation for serving high-quality food, including their world-famous burgers and bottomless steak fries. This establishment places a strong emphasis on fostering a sense of community and belonging, embracing both similarities and differences among its guests and team members. With a focus on unbridled hospitality and magnetic personalities, Red Robin is a place where team members are encouraged to bring their whole selves to work, and the environment is... Show More
Job Requirements
- Must be at least 21 years old
- Minimum of 1 year full service restaurant experience preferred
- Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
- Business maturity and ability to effectively supervise peers
- High school diploma or equivalent required, some college preferred
- Passion for the business and compassion for people
- Highly energetic, self-motivated, goal oriented and dependable
- Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Basic personal computer literacy
- Must be able to work a flexible schedule including opening, closing, weekends and holidays
- Reliable transportation required
- Serv Safe certified preferred
Job Qualifications
- Minimum of 1 year full service restaurant experience preferred
- High school diploma or equivalent required, some college preferred
- Strong leadership and interpersonal skills
- Excellent oral and written communication abilities
- Basic business math and accounting skills
- Conflict resolution and decision-making skills
- Basic personal computer literacy
- Serv Safe certification preferred
Job Duties
- Manage day-to-day restaurant operations during mid and closing shifts
- Ensure compliance with company and brand equity standards
- Resolve guest issues and enhance customer satisfaction
- Optimize profits through effective team management and operational efficiency
- Maintain high standards of food quality, cleanliness, and sanitation
- Train and develop team members for leadership and operational roles
- Assist in scheduling and other administrative duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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