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Wendy's logo

Shift Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
bonus
Health Insurance
401(k)
training programs
Promotion from within
Generous Benefits

Job Description

Wendy's is a leading global fast-food restaurant chain known for its high-quality menu offerings, exceptional customer service, and commitment to operational excellence. With over $12 billion in annual sales, Wendy's operates thousands of locations worldwide, continually striving to deliver fresh, delicious food in a welcoming environment. This renowned brand is not only an industry leader but also a community favorite, recognized for its dedication to innovation, career development, and creating long-term value for both customers and employees. Wendy's invites motivated individuals to become part of a dynamic team that values leadership, teamwork, and a strong customer focus.

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Job Requirements

  • High school diploma or GED
  • One or more years of restaurant experience
  • Open and flexible work availability
  • Demonstrated ability to lead and manage a team
  • Excellent problem solving and decision making skills
  • Ability to stand for long periods
  • Ability to bend, kneel, and lift 25 to 50 pounds
  • Ability to use headset and general restaurant equipment
  • Ability to follow directions and work well with others
  • Ability to multitask and perform duties accurately
  • Ability to learn and apply policies and procedures
  • Ability to adapt to change productively
  • Completion of all relevant training programs
  • Willingness to work in a fast-paced environment with exposure to noise, heat, and cold

Job Qualifications

  • High school diploma or GED
  • One or more years of restaurant experience
  • Demonstrated leadership and team management skills
  • Excellent problem-solving and decision-making abilities
  • Strong customer service focus
  • Ability to work in a fast-paced and dynamic environment
  • Flexible work availability

Job Duties

  • Train and supervise crew members to maintain high performance
  • Monitor and enforce food safety standards and procedures
  • Interact professionally with customers to ensure satisfaction
  • Implement and oversee cost control systems
  • Support the general manager and management team in daily operations
  • Manage shift schedules and delegate tasks effectively
  • Ensure compliance with company policies and standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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