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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus
Health Insurance
401(k)
training programs
Promotion from within
Generous Benefits
Job Description
Wendy's is a leading global fast-food restaurant chain known for its high-quality menu offerings, exceptional customer service, and commitment to operational excellence. With over $12 billion in annual sales, Wendy's operates thousands of locations worldwide, continually striving to deliver fresh, delicious food in a welcoming environment. This renowned brand is not only an industry leader but also a community favorite, recognized for its dedication to innovation, career development, and creating long-term value for both customers and employees. Wendy's invites motivated individuals to become part of a dynamic team that values leadership, teamwork, and a strong customer focus.
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Job Requirements
- High school diploma or GED
- One or more years of restaurant experience
- Open and flexible work availability
- Demonstrated ability to lead and manage a team
- Excellent problem solving and decision making skills
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 to 50 pounds
- Ability to use headset and general restaurant equipment
- Ability to follow directions and work well with others
- Ability to multitask and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to adapt to change productively
- Completion of all relevant training programs
- Willingness to work in a fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- High school diploma or GED
- One or more years of restaurant experience
- Demonstrated leadership and team management skills
- Excellent problem-solving and decision-making abilities
- Strong customer service focus
- Ability to work in a fast-paced and dynamic environment
- Flexible work availability
Job Duties
- Train and supervise crew members to maintain high performance
- Monitor and enforce food safety standards and procedures
- Interact professionally with customers to ensure satisfaction
- Implement and oversee cost control systems
- Support the general manager and management team in daily operations
- Manage shift schedules and delegate tasks effectively
- Ensure compliance with company policies and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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