Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Referral Bonus
Flexible work schedule
Food discount
Job Description
Red Robin is not your typical burger restaurant. It is a vibrant, high-volume, full-service dining establishment known for its laid-back atmosphere and uniquely quirky vibe. With a dynamic team full of unbridled energy, magnetic personalities, and an immense passion for having fun, Red Robin has established itself as a beloved dining destination for guests seeking more than just a meal. The restaurant is celebrated for its gourmet burgers beyond imagination and world-famous steak fries, creating memorable experiences that go beyond expectations. Red Robin prides itself on cultivating a welcoming environment that embraces diversity and fosters a genuine sense of belonging... Show More
Job Requirements
- must be at least 21 years old
- minimum of 1 year full service restaurant experience preferred
- record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
- business maturity and ability to effectively supervise peers
- high school diploma or equivalent required, some college preferred
- passion for the business and compassion for people
- highly energetic, self-motivated, goal oriented and dependable
- good oral and written communication skills and outstanding leadership, interpersonal and conflict resolution skills
- basic business math and accounting skills and strong analytical and decision-making skills
- basic personal computer literacy
- must be able to work a flexible schedule including opening, closing, weekends and holidays
- reliable transportation required
- Serv Safe Certified preferred
Job Qualifications
- must be at least 21 years old
- minimum of 1 year full service restaurant experience preferred
- business maturity with ability to supervise peers
- high school diploma or equivalent required, some college preferred
- strong oral and written communication skills
- outstanding leadership, interpersonal and conflict resolution skills
- basic business math and accounting skills
- strong analytical and decision-making abilities
- basic personal computer literacy
Job Duties
- manage day-to-day operations of the restaurant during mid and closing shifts
- ensure adherence to company and brand equity standards
- resolve guest interactions with professionalism and empathy
- optimize profits through efficient restaurant operations
- maintain high standards of product quality and cleanliness
- lead and supervise team members effectively
- participate in on-the-job training for leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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