Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
potential bonus
Annual paid time off
Company medical benefits
Free Meals
Excellent training
defined career paths
Job Description
Wendy's is one of the most recognized and respected fast-food restaurant chains in the world, known for its quality food, customer service, and commitment to a great dining experience. Founded in 1969, Wendy's has steadily grown into a global brand by delivering fresh, made-to-order meals to millions of customers every day. The company strongly emphasizes a culture of teamwork, respect, and growth, making it an excellent place for motivated individuals who want to start and build a career in the fast-food industry. Wendy's prioritizes employee development and satisfaction, supporting growth from entry-level positions to management roles through structured training and... Show More
Job Requirements
- High School diploma or GED
- open / flexible work availability
- excellent problem solving and decision making skills
- excellent communication and interpersonal skills
- ability to stand for long periods
- frequent bending, kneeling, lifting (25 - 50 pounds)
- maintain excellent attendance
- ability to take direction and work well with others
- results oriented with excellent time management skills
- ability to provide attention to detail
- ability to learn and apply policies and procedures
- quickly adapts to changes in a productive manner
- ability to complete all applicable training programs
Job Qualifications
- High School diploma or GED
- excellent problem solving and decision making skills
- excellent communication and interpersonal skills
- ability to stand for long periods
- frequent bending, kneeling, lifting (25 - 50 pounds)
- maintain excellent attendance
- ability to take direction and work well with others
- results oriented with excellent time management skills
- ability to provide attention to detail
- ability to learn and apply policies and procedures
- quickly adapts to changes in a productive manner
- ability to complete all applicable training programs
Job Duties
- Train and supervise crew members
- monitor and reinforce food safety standards and procedures
- interact with customers to enhance their experience
- execute cost control systems
- support the General Manager in daily operations
- maintain health and safety regulations
- foster a team environment of engaged employees and provide feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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