Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedules
employee discount
Referral bonuses
Additional compensation
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
401k plan
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin is not your typical burger restaurant; it is a vibrant, high-volume, full-service dining establishment celebrated for its laid-back atmosphere, magnetic personalities, and uniquely quirky vibe. Dedicated to delivering an exceptional guest experience, Red Robin’s culture is fueled by unbridled energy and a passion for fun. Patrons are drawn to its world-famous steak fries and an array of delicious burgers described as beyond "yumagination." The restaurant prides itself on fostering a sense of belonging and inclusivity, welcoming individuals from all walks of life to join its dynamic team. With numerous opportunities for growth and development, Red Robin is both... Show More
Job Requirements
- Must be at least 21 years old
- Minimum of 1 year full service restaurant experience preferred
- Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
- Business maturity and ability to effectively supervise peers
- High school diploma or equivalent required, some college preferred
- Passion for the business and compassion for people
- Highly energetic, self-motivated, goal oriented and dependable
- Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills
- Basic business math and accounting skills, and strong analytical and decision-making skills
- Basic personal computer literacy
- Must be able to work a flexible schedule including opening, closing, weekends and holidays
- Reliable transportation required
- Serv Safe certified preferred
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year full service restaurant experience preferred
- Excellent leadership and interpersonal skills
- Strong oral and written communication skills
- Basic business math and accounting skills
- Basic computer literacy
- Serv Safe Certification preferred
- Demonstrated ability to maintain high standards of cleanliness and guest satisfaction
- Business maturity and ability to supervise peers effectively
Job Duties
- Manage day-to-day restaurant operations during mid and closing shifts
- Ensure adherence to company and brand equity standards
- Resolve guest issues with professionalism and care
- Optimize restaurant profits through effective supervision
- Maintain high standards of cleanliness, sanitation, and food quality
- Train and develop team members in management tasks
- Work flexible shifts across various certified hourly roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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