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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free staff meal while on duty
free uniform
employee discount
Participation in employee recognition scheme
Access to pension scheme
Flexible Hours
Career development opportunities
Job Description
Domino's is a leading global pizza delivery and takeaway chain renowned for its fast, friendly service and high-quality food. Established in 1960, Domino's has grown to become an iconic brand with thousands of stores worldwide, offering customers delicious pizzas, sides, and desserts through convenient delivery and takeaway services. The company prides itself on innovation, speed, and customer satisfaction, leveraging advanced technology alongside passionate team members to maintain its position as a market leader in the quick-service restaurant (QSR) sector. Domino's provides an engaging and dynamic work environment where teamwork, respect, and opportunity for personal and professional growth are fundamental values.
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Job Requirements
- minimum of 1 years' experience of working within a fast-paced customer-lead QSR, restaurant or other area of the hospitality sector
- flexibility with working hours including evenings and weekends
- excellent people skills including the ability to give clear instructions
- good written and verbal communication
- high levels of problem-solving, initiative and self-motivation
- willingness to learn and a drive to succeed
- passion for providing excellent customer service
- ability to work as part of a team
Job Qualifications
- minimum of 1 years' experience in a fast-paced customer-led QSR, restaurant, or hospitality sector
- excellent people skills including the ability to give clear instructions
- good written and verbal communication skills
- high levels of problem-solving, initiative, and self-motivation
- willingness to learn and a drive to succeed
- passion for providing excellent customer service
- ability to work as part of a team
Job Duties
- interacting with patrons regularly and offering great customer service
- handling payments
- maintaining a high standard of food safety
- cost control (food, labour)
- reliable stock management
- consistent high levels of attendance and punctuality
- managing an effective and efficient team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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