
Shift Managers - Fun Environment, Tuition Assistance, A Schedule That Fits Your Needs, and more!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Flexible
Benefits
Access your pay before payday
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Performance Reviews Every 6 Months
Free Meal Every Shift
flexible scheduling
Employee Resource Connection
Tuition assistance up to $3,000 a year
Free online High School Diploma Program
Career Advising services
Special discounts on insurance, groceries, travel, electronics and more
30% national employee discount
free uniforms
company outings
In-store incentives
employee recognition
Job Description
Boselli & Sons LLC DBA McDonald’s is an independently owned and operated McDonald’s franchise committed to delivering exceptional dining experiences within the community it serves. Unlike corporate-owned outlets, this restaurant is operated by a dedicated franchisee who manages all aspects of daily operations, employee relations, and customer service. The franchisee holds a license to use McDonald’s iconic brand and food products, ensuring consistency with McDonald’s standards, while also integrating local management approaches that emphasize a team-oriented work culture and community engagement.
This role of Restaurant Shift Manager is a pivotal position within the team, offering an exciting opportunity for motivate... Show More
This role of Restaurant Shift Manager is a pivotal position within the team, offering an exciting opportunity for motivate... Show More
Job Requirements
- Must be at least 18 years old
- Availability to work flexible shifts including evenings and weekends
- Ability to lead and motivate a team
- Strong communication and organizational skills
- Commitment to maintaining food safety and cleanliness standards
- Basic math skills for inventory and cash handling
- Previous supervisory or management experience is an advantage
Job Qualifications
- Minimum age of 18 years
- Experience in a fast food or restaurant environment preferred
- Strong leadership and communication skills
- Ability to manage a team effectively
- Basic understanding of food safety and hygiene standards
- Customer service oriented
- High school diploma or equivalent preferred
Job Duties
- Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald’s standards
- Communicating effectively with Crew and the next Shift Managers to help them prepare to run a great shift, too
- Achieving targets during their shifts and helping departments meet their goals
- Taking action to monitor safety, security, inventory and profitability
- Managing Crew schedules and encouraging high performance during their shift
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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