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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision health plan options
401(k) retirement plan
short-term disability insurance
long-term disability insurance
Life insurance
Opportunities for career advancement
Employee Discounts
Training and development programs
Paid time off in the first year
monthly performance bonus
Annual awards for top performers
Job Description
HAZA BELL, a top franchisee of Taco Bell, is recognized as one of the largest and fastest-growing Taco Bell restaurants in the United States. With an impressive history of guest satisfaction, team satisfaction, and internal career growth, HAZA BELL offers an inspiring and motivating environment where talents can truly shine. The company is committed to excellence by delivering flavorful products with fast and friendly service, driven by detailed daily execution and outstanding financial performance. As a leader in the restaurant industry, HAZA BELL continuously supports its teams through coaching, training, and positive reinforcement to foster a productive and rewarding workplace.... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a supervisory or managerial role within the restaurant industry
- Excellent leadership and interpersonal skills
- Knowledge of food safety regulations and best practices
- Strong organizational and time management skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry objects up to 25 pounds
- Ability to work in a fast-paced and sometimes stressful environment
- Must be eligible to work in this country
Job Qualifications
- Proven experience in a supervisory or managerial role within the restaurant industry
- Excellent leadership and interpersonal skills
- Knowledge of food safety regulations and best practices in food handling
- Strong organizational and time management skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- High school diploma or equivalent
- Certification in food safety is advantageous
Job Duties
- Supervise and coordinate the activities of restaurant crew members during your shift
- Delegate tasks effectively and ensure team members understand their responsibilities
- Provide coaching, training, and performance feedback to team members to foster a positive and productive work environment
- Ensure outstanding customer service by greeting customers, resolving complaints, and ensuring all customer inquiries are handled promptly and professionally
- Oversee the opening and closing procedures of the restaurant, including cash handling and reconciliation
- Ensure adherence to food safety and sanitation standards, including proper storage, handling, and preparation of food
- Create and maintain shift schedules to ensure adequate staffing levels
- Train new hires on restaurant policies, procedures, and job responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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