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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid leave of absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by a restaurant independently owned and operated by a franchisee with a license to use McDonald’s logos and food products. It is important to note that this franchisee is a separate entity from McDonald’s USA and operates independently. Therefore, the franchisee is the sole employer responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control or involvement in these aspects nor receives any copies of applications or makes decisions related to employment at this franchise.
The franchisee-operated restaurant offers a dynamic and inclusive workplace where... Show More
The franchisee-operated restaurant offers a dynamic and inclusive workplace where... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous management or supervisory experience desired
- ability to lead and motivate a team
- good problem-solving skills
- commitment to maintaining safety and cleanliness
- flexible availability including nights weekends and holidays
- legal age to work as a manager
Job Qualifications
- previous leadership experience ideally in restaurant retail or hospitality
- positive team player with flexible schedule
- strong communication and organizational skills
- ability to work in a fast-paced environment
- must be 18 years or older
- passion for delivering exceptional customer service
Job Duties
- lead shifts ensuring fast accurate friendly customer service
- provide leadership to crew and other managers during shifts
- plan shift activities and monitor performance
- ensure compliance with food safety and quality standards
- manage inventory and daily maintenance tasks
- oversee scheduling and training of staff
- communicate with next Shift Manager for shift handover
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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